How to Make Quick Banana cake

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Before you jump to Banana cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to banana cake recipe. You can have banana cake using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Banana cake:

1. Take 125 g of margarine.
2. Get 200 g of castor sugar.
3. Provide 500 g of flour.
4. Prepare 2 of large eggs.
5. Get 3 of large bananas (mashed).
6. Provide 5 ml of vanilla essence.
7. Prepare 5 ml of bicarbonate of soda.
8. Take 5 ml of baking powder.

Instructions to make Banana cake:

1. Cream margarine and sugar.
2. Add eggs one at a time and beat well.
3. Add bananas and vanilla essence.
4. Fold in flour, baking powder and bicarbonate.
5. Bake for 45 minutes at 180 degrees.

It's loaded with bananas, so moist, sweet. See more ideas about Banana cake, Banana bread recipes, Desserts. So soft, this cream cheese banana bread is moist like pound cake and so flavorful. Banana cake is a wholesome cake that many people are familiar with and love. The addition of bananas to cake batter adds moisture and a denser texture.

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