Easiest Way to Prepare Perfect Oats Namakpare
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Before you jump to Oats Namakpare recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to oats namakpare recipe. You can have oats namakpare using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats Namakpare:
- Take 250 grams of oats flour.
- Get 250 grams of Maida.
- Prepare 1 teaspoon of kalunji.
- You need 1 teaspoon of roasted cumin powder.
- Prepare 1 teaspoon of Ajwain.
- Use 2 cups of ghee leftover for Moyan.
- Provide 2 tablespoons of ghee for Moyan.
- Prepare As per taste of Salt.
- You need 1 bowl of Lukewarm milk for kneading.
- Get 1 tablespoon of Kasuri Meethi.
- Provide 4 tablespoons of Oil for frying.
Instructions to make Oats Namakpare:
- Firstly take bowl put oats, Maida, ajwain, kalunji, cumin powder, salt, ghee leftover, ghee and with the help of lukewarm milk knead soft dough..
- Then cover it with muslin clothes for about 15 minutes. Meanwhile heat the oil in kadhai..
- Now knead the dough once again after 15 min and take small size ball make a shape like thick roti, then cut it as like smiley shapes..
- Then deep fry it on sim flame. You make all the namakpare and fry it..
One of the snack most of us make especially during Diwali Festival. Namak pare are basically made using all purpose flour and into it is also added semolina(sooji or rava) which would give the snack dish a crunchy flavor. Namak Para Recipe, Namak Paare, Nimiki, How to make crispy and flaky namak parey As these namak para stays fresh for long time it's perfect for snack to carry during. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices.
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