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Scones

Before you jump to Scones recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to scones recipe. To make scones you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Scones:

You need 7 cups of flour.
Use 1 cup of sugar.
Prepare 7 tbs of baking powder.
Provide 500 g of butter.
Prepare 2 cups of Nkomazi.
Prepare 2 tbs of vanilla essence.
Get 1 of egg, beaten.

Steps to make Scones:

Mix butter and sugar until dissolve and creamy.
Mix flour and baking powder.
Pour nkomaz and vanilla on this mixture and mix together.
Roll it out and cut it with a glass to make round shapes and rub it on top with a beaten egg for 15 minutes until golden brown in colour.

English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. Scones are one of the most versatile baked goods that can be carried through the seasons, from fresh Peach Scones in the summer to Sweet Potato Ginger Scones in the winter.

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