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Grilled asparagus and calamari steaks with a Thai sauce

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We hope you got insight from reading it, now let's go back to grilled asparagus and calamari steaks with a thai sauce recipe. You can cook grilled asparagus and calamari steaks with a thai sauce using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Grilled asparagus and calamari steaks with a Thai sauce:

Get 200 g of Asparagus.
Prepare 1/2 of onion white large.
Take 1 of whole red pepper.
You need 2 of paprika fresh.
Use 1 head of garlic peeled.
Prepare 1 of whole green peppers.
Prepare 200 ml of coconut milk or cream.
Provide 1/2 cup of olive oil.
Take 1 cup of chopped coriander.
Prepare 1 cup of chopped parsley.

Instructions to make Grilled asparagus and calamari steaks with a Thai sauce:

In a blender add all the vegetables and herbs chopped besides the asparagus, and half of the olive oil and blend till smooth.
Season the calamari steaks or tubes with salt and pepper and in pan on a high heat cook on each side for 3 mins till cooked set aside.
Take 4 full table spoons of the blended mixture in a pan with 2 tablespoons of olive oil sauté the mixture for 5 minutes.
Once you have finished cooking the mixture add the coconut milk and stir until the mixture starts to thicken, set on low heat for 5 minutes.
Take the asparagus season and place in oven for 5 mins at 180 degrees till bright green and crunchy but tender.
Cut your calamari steaks into strips and plate the food as you desire. Enjoy.

Sole fish fillet, lightly battered sauteed with mushroom, jalapeno and Thai curry chili sauce. Served with coconut rice and steamed vegetable. Steak With Asparagus. featured in Surf & Turf Dinner For Two. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. A delicious recipe for Grilled steak tacos with a flavorful Cilantro Chimichurri sauce!

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