Recipe of Any-night-of-the-week Crunchy Spiced Dryfruit Tomato Chutney

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Before you jump to Crunchy Spiced Dryfruit Tomato Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to crunchy spiced dryfruit tomato chutney recipe. You can cook crunchy spiced dryfruit tomato chutney using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Crunchy Spiced Dryfruit Tomato Chutney:

1. Get 1 of large onion, finely diced.
2. Prepare 2 of medium tomatoes, finely chopped.
3. Use 6-8 cloves of garlic, finely chopped.
4. You need 1 inch of ginger, finely chopped.
5. Get 2 of medium sized tomatoes, boiled pureed.
6. Get Handful of roughly chopped cashews.
7. Use Handful of dried grapes (kishmish).
8. Use 1/2 Handful of almonds.
9. Use 8-10 of large dates.
10. You need 1 of bay leaf.
11. Provide 2-3 of cloves.
12. Get 2-3 of black pepper.
13. Prepare 1/2 inch of cinnamon.
14. Provide 2-3 spoons of red chilli powder.
15. Take to taste of Salt and sugar,.

Instructions to make Crunchy Spiced Dryfruit Tomato Chutney:

1. Keep aside the onions, garlic, ginger and tomatoes, finely chopped. Also, prepare the dryfruits-nuts (mentioned above, you may also add walnuts)..
2. While preparing the tomato puree, remember to not blend, but hand squeeze the pulp through a sieve, to attain a smooth paste and to avoid any crushed seed..
3. Dry roast the whole spices..
4. Add 3-4 teaspoons of oil.
5. Add onions, garlic, ginger, and saute until onions are translucent and the rawness of the ginger garlic onions fade..
6. Add the chopped tomatoes. Saute until soft..
7. Add the tomato puree..
8. Add chilli powder. Add salt and sugar. Balance well..
9. Tip 1: I also added pinch of garam masala and fennel powder. This can be avoided, however I feel it adds as a subtle complexity. I personally enjoyed the addition..
10. Tip 2: The consistency should be thick. In case you prefer a little more liquid base, you may add little water. However, water prevents long term storage. If you intend to make it in bulk and store, preservatives are suggested. (Like sodium benzoic acid or acetic acid, something that goes in a tomato ketchup. I'm not fully aware of the details. Please look up).
11. This chutney is a nice balance of tangy and sweet, and various spices completes it. It can be relished with parathas/ dosas/ rice. Today, we enjoyed our Chutney with carrot-onion rice roti/ parathas. P.S. No one complained, and I was asked to make it again!!.

Spoon the chutney into sterilised jars and cover with a piece of greaseproof paper and the lid. Store in a cool dark cupboard for at least one month to. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain Perk up your meal with this savory Tomato chutney. A Bengali sweet-spicy tomato compote with dried fruits.

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