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Steps to Prepare Perfect Banana flower vadai

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Banana flower vadai

Before you jump to Banana flower vadai recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to banana flower vadai recipe. You can cook banana flower vadai using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Banana flower vadai:

  1. Get 1/2 Cup of Chana dal (soaked in water for 2hours).
  2. Prepare 3/4 Cup of Banana flower (finely chopped).
  3. You need 2 of Red chillies.
  4. Prepare 1 of Chopped onion.
  5. Take 2 of Chopped Green chillies.
  6. Take 1 tsp of Fennel seeds.
  7. Use as required of Curry leaves.
  8. You need 1 inch of Ginger.
  9. You need to taste of Salt.
  10. Take as required of Oil for fry.

Steps to make Banana flower vadai:

  1. Add Chana dal, Ginger, Red chillies, curry leaves in the mixer jar and course grind with little quantity of water..
  2. Now add chopped Banana flower, onion, fennel seeds, Salt and mix well..
  3. Heat oil in a pan..
  4. Make small balls and press in the middle and make circular shape and deep fry in oil..

It was so nice and crispy. Basically we love anything when deep fried. Set them into round balls and press gently to fry them in oil until it turns golden brown. Serve with Red and Green Chutney as in a Plate. My hubby's favourite Vada with red and green chutney.he tell me that i need to serve.

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