Recipe of Homemade Matar Pulao

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Before you jump to Matar Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to matar pulao recipe. You can cook matar pulao using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matar Pulao:

1. Take 2 tbsp of ghee.
2. Provide 1 tsp of Cumin Seeds.
3. You need 1 inch of cinnamon.
4. Get 4 of cloves.
5. Use 3 pods of cardamom.
6. Prepare 1 of bay leaf.
7. Provide 1 of onion sliced.
8. Prepare 1/2 tsp of turmeric powder.
9. Get 1 tsp of ginger garlic paste.
10. You need 2 of chilli slit(optional).
11. Use 2 cups of rice soaked for 15-20 minutes.
12. Prepare 1.5 cups of peas.
13. Prepare 2 tbsp of coriander finely chopped.
14. Use 1/2 tsp of garam masala.
15. Prepare to taste of salt.
16. You need 4 cups of water.

Steps to make Matar Pulao:

1. Take a pressure cooker, heat 2 tbsp ghee and saute..
2. When it crackles add whole masala - cinnamon, cloves, cardamom, bay leaf and stir..
3. Now add chopped onion followed by ginger garlic paste and chilli. Now add peas and saute for 2-3 minutes..
4. Add soaked basmati rice (without water)and saute gently..
5. Now add 4 cups of water Stir gently.
6. Keep it on high flame and give one whistle Switch off the gas and let the pressure release on its own Open the lid and serve hot pulav with raita.

This fragrant pulao is an excellent accompaniment to any Indian meal. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

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