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Jam tarts

Before you jump to Jam tarts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to jam tarts recipe. You can cook jam tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Jam tarts:

Prepare 8 cups of flour.
Get 2 cups of sugar.
Prepare 8 of level tbs of baking powder.
Get 500 g of butter please use Rondo.
Provide 4 of eggs.
Prepare 2 tbs of vanilla essence.
Get to top with of jam.

Instructions to make Jam tarts:

Mix flour and baking powder together.
Whisk rondo and sugar until creamy and add dry mixture and mix.
Beat eggs together and add vanilla essence pour to mixture and mix together to form dough (no milk or water only eggs)grease pan and put it on pan and grease on top with jam.
Cut a small piece of dough and put it in refrigerator for grating it on top and bake it for 20 to 30 minutes until golden brown.

With the option to make both your own jam and own pastry. See more ideas about Jam tarts, Jam, Food. You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use up leftover pastry. I hope I do you proud mum!

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