Easiest Way to Prepare Favorite Aloo Matar Mint Pulao
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We hope you got benefit from reading it, now let's go back to aloo matar mint pulao recipe. You can have aloo matar mint pulao using 23 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Aloo Matar Mint Pulao:
- You need 1 Cup of Rice.
- You need 1 Tbsp of oil.
- You need 1 Tbsp of ghee.
- Use 2 of Bay leaves.
- Take 3 of cardamoms.
- You need 4 of cloves.
- Provide 1 Inch of cinnamon.
- Prepare 1 Tsp of Cumin seeds.
- Get 1/2 Tsp of Black pepper.
- Take 1 of Chopped Onion.
- Use 1 of Chopped Tomato.
- Use 1/2 Cup of green peas.
- Get 1 Tsp of Ginger garlic paste.
- Prepare 2 of Green chillies (cut it into 2 parts).
- Take 2 Tbsp of finely chopped mint leaves.
- Take 1 of Square shape potatoes.
- Use 1/2 Tsp of Turmeric power.
- Use 1/2 Tsp of coriander powder.
- Get 1/2 Tsp of garam masala.
- Use 1/2 Tsp of cumin powder.
- Provide 1/2 Tsp of black salt.
- Provide as per taste of Salt.
- Use 1 Tsp of red chilli powder.
Instructions to make Aloo Matar Mint Pulao:
- Take rice in a bowl, soaked them for at least 30 minutes and washed them..
- Now take oil in a pressure cooker, add bay leaf, cardamom, cloves, cinnamon, cumin seeds and sauté till turns aromatic. Now add sliced onion and sauté well until they become soft. Now add ginger garlic paste and sauté well..
- Now add chopped tomato, peas and sauté until it becomes soft. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, black salt and sauté well on low flame now it turns aromatic. Now add potatoes, mix it well and sauté for 2 minutes..
- Now add 2 cups water, salt and mix it well. Now add soaked basmati rice and stir gently. Close the pressure cooker and take 2 whistles. Now Aloo matar mint Pulao is ready to serve. Serve it hot with Raita for best taste :).
Add required salt in water itself. Aloo Matar Ka Pulao, آلو مٹر والے چاول Mazedaar, Karara Matar Pulao (Punjabi Kitchen). Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. This Matar Pulao makes a great side dish and goes well with any dal or curry.
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