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Recipe of Ultimate Chicken Kosha 🍗

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Chicken Kosha 🍗

Before you jump to Chicken Kosha 🍗 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken kosha 🍗 recipe. To make chicken kosha 🍗 you need 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken Kosha 🍗:

  1. Use 500 grams of Chicken.
  2. Provide 1 small of Potato cut into large pieces (optional).
  3. Use 1big of Tomato (chopped).
  4. Get 1 medium of Onion (sliced).
  5. Prepare 1 & 1/2 tbsp of ginger-garlic paste.
  6. Use 1 of bay leaf.
  7. Take 1 of dried red chilli.
  8. Get 1 of cinnamon stick.
  9. Take 2 of elaichi.
  10. Use 2-3 of cloves.
  11. Take 2 of chopped green chillies.
  12. Provide as required of Oil.
  13. Take as required of Salt.
  14. Take as needed of Turmeric powder.
  15. Provide 1/2 tsp of Garam masala powder.
  16. Provide As required of Kashmiri red chilli powder.
  17. Use 1/4 tsp of hing.
  18. Get Half tsp of sabut jeera.
  19. Take 1& 1/2 tsp of Cumin-coriander powder.
  20. Provide 1 tsp of Everest Chicken Masala.
  21. You need Half cup of lukewarm water.

Instructions to make Chicken Kosha 🍗:

  1. Firstly heat a pan, then add some oil & mildly fry the potato pieces. Remove them from the pan and keep it aside..
  2. Now in the same oil, add jeera, cinnamon, cloves, elaichi, bay leaf, dried red chilli, hing. Let them turn a bit brown then add the chicken pieces to it. Mix everything well then cover the pan and saute it for about 5 to 7 mins..
  3. Then add onion slices, chopped tomato, ginger-garlic paste, chopped green chillies, turmeric, salt, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well. Add potato pieces at this stage. Now cover the pan and cook it on a low flame for about 15 mins..
  4. After 15 mins, add half a cup of lukewarm water, salt, if required, give it a mix then again cover it and cook it on a low flame for abaut 20 mins more. After 20 mins, add a tsp of Everest Chicken Masala & mix everything well then cook again for 5 mins more. Sprinkle some chopped coriander leaves and serve hot with steamed rice or with any parathas of your choice..

Serve with white rice and tonkatsu sauce. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com.

If you find this Chicken Kosha 🍗 recipe helpful please share it to your close friends or family, thank you and good luck.

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