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Toasted onion poppy ciabatta bread with goat cheese and pesto

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We hope you got benefit from reading it, now let's go back to toasted onion poppy ciabatta bread with goat cheese and pesto recipe. You can cook toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Toasted onion poppy ciabatta bread with goat cheese and pesto:

Provide 2 of onion poppy ciabatta bread sliced into 8 pieces.
Provide of Robust Olive oil.
Provide of Equal parts onion and garlic powder.
Provide 1 tbs of rosemary.
Get 1 tbs of oregano.
Use 1 tsp of pepper.
Use of Cheese spread.
Provide 1/3 cup of goat cheese.
Take 1 tbs of feta cheese.
Take 1 of heaping tbs Italian pesto.

Steps to make Toasted onion poppy ciabatta bread with goat cheese and pesto:

Preheat oven to 400 degrees.
Half 4 buns to make 8 slices.
Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..

Grilled-all natural steak, sauteed red onion, pesto, roasted red pepper, goat cheese, on toasted ciabatta bread served with side salad & chips. Turkey, Apple, Brie & Bacon oven-roasted turkey breast, crispy bacon and brie with fire-roasted fuji apples, arugula and lemon thyme aioli on toasted ciabatta. Jarred roasted red peppers and pesto can make any sandwich (or anything, for that matter) taste better.. prepared pesto. Baguette, ciabatta, or foccacia bread, halved horizontally. Sliced proscuitto. goat cheese, and bacon can be used instead of peppers, mozzarella, and prosciutto.

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